Chunky seasonal, certified organic vegetables, slow cooked in tomato, garlic and spices, with a selection of hearty and nutritious beans. This recipe keeps with the original history of this traditional dish; no pasta, no rice, no meat. All organic. All by hand.
Seasonal Organic vegetables, Organic tomatoes, Organic Tomato Paste, Organic onion, Organic lentil, Organic chickpea, Organic extra virgin olive oil, Organic Sunflower Oil Organic garlic, Organic spices, Organic tamari(gluten free) (salt, citric acid & water)